Black Olives

This is a type of preparation that can be applied to any variety of olives, since it is a process that consists of removing the bitterness to the olive by application of chemicals, then by the application of coloring dyes of black color, which the Makes very characteristic and particular for its intense black color and even and not have the bitter own of a natural olive, this is of a neutral flavor widely used in pizzas and pastries.

Type of Processing

Natural

Presentations

Whole

Pitted

Sliced

Olive Paste